Scented with honey and baked apple, this single malt is big and rich, opening with fruit and just a puff of smoke, adding a distinct mouthwatering sea salt note midpalate, then stretching on into a long, butterscotch finish. It marries whiskies matured in Sherry, Bourbon and new oak casks in a solera vat, which has been periodically topped up with new whiskey since 1998-no wonder it's so complex.